Organic Foods: Preservative-free and All Natural

Organic Foods: Preservative-free and All NaturalOrganic Foods: Preservative-free and All Natural

Is organic food good for you? Is organic food healthier? Is it worth the expense? Find out what the labels mean and which foods give you the most bang for your buck.

What does “organic” mean?

“organic” means to the way products are grown and processed. While the rules vary from country to country, organic crops must be grown without the use of synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers.

Organic livestock raised for meat, eggs, and dairy products must have access to the outdoors and be given organic feed. They may not be given antibiotics, growth hormones, or any animal by-products.

Preservative-free and all-Natural, it means nothing added that acts solely as a preservative, such as the various chemical preservatives added. Salt, Sugar, oil, etc. all “have a nutritive function” and thus aren’t labeled as preservatives even if they work that way.

Like My Aim’s Kitchen promotes “Organic Foods: Preservative-free and All Natural food products”. With the company’s tagline “ Your Health is our Business” all-natural and preservative-free.  getting more of are all the healthy nutrients the body so desperately desires for optimal health and performance. Fortunately, some food product manufacturers have even brought natural alternatives to the food and beverage market.


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